Name Sauvignon D.O.C
Type White Still
Grape 100% sauvignon
Alcohol 13 % vol.
Yield 60 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing in press, vinificationin white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
Maturation For at least 3 months in a bottle.
Characteristics White with greenish reflections, bouquet of exotic fruit, mango, papaya, pineapple, crystallised fruits. Very persistent but with excellent acidity.
Temperature Serve at about 8 10 degrees.
Best served with Fish dishes, appetizers, aperitifs, white meat and first courses.