TYPE: BRUNELLO D.O.C.G.
TYPE: RED STILL
CLOSURE: NATURAL CORK
GRAPE: SANGIOVESE GROSSO 100%
ALCOHOL: 14,0% VOL
AGING: 36 MONTHS BIG OAK BARRELS + 6 IN BOTTLE
SIZE: 0,75 lt
TEMPERATURE Serve at about 20 degrees, open 1 hour before
BEST SERVED WITH It harmonises with stewed red meats such as Brasato, wild boar or lamb courses, Fiorentina and strong cheese. It is excellent also as meditation wine.
Brunello di Montalcino D.O.C.G.
NAME Sangue di Miura
TYPE Brunello D.O.C.G.
GRAPE Sangiovese Grosso 100%
ALCOHOL 14,0% Vol.
YIELD 50 quintals per hectare
HARVEST Hand-picked into crates of 14 kg.
VINIFICATION Soft pressing is preceded by selection and destemming of grapes and seeds. Separate vinification for 4 days at the temperature of 10 C°, second alcoholic fermentation for 10 days and maceration on the skins in iron oak vats at controlled temperature. Fermentation
length about 10-12 day at the temperature of 28 C°.
AGING In big oak barrels for 36 months.
MATURATION For at least 6 months in a
CHARACTERISTICS The maestro of wines has a typical garnet color with orange reflections due to ageing. It is endowed with an exceptionally complex aroma red berries, plum, tobacco, chocolate, dried fruits, leather. To the palate, Brunello is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well
balanced, with an lingering oak aftertaste.
1 CARTON CONTAINS 6 BOTTLES OF 75CL 14.5%VOL BRUNELLO DI MONTALCINO D.O.C.G.